Table - Percent Changes in China's Food Balance between 1964-66 and 1994-96

*Data - Percent* Changes in China's Food Balance**
Changes in China's Food Balance between 1964-66 and 1994-96 (in %) /*
	Domestic Supply					Domestic Utilization						Per Cap. Supply
Products	Pro- duction	Imports	Stock Changes	Exports	Total	Feed	Seed	Pro- cessing	Waste	Other Uses	Food	kg per Year	Calo- ries	Protein	Fat
Cereals	170	207	-394	190	176	786	5	6,461	198	-2	113	25	27	30	16
Wheat	337	63	82,450	752	284	257	20		197	711	328	156	156	158	167
Rice (milled)	105	953	42,967	-48	112	1,582	2	1,151	107	-100	111	26	26	27	25
Maize	350	2,734	-91	1,549	383	969	45	12,425	604	-20	-2	-41	-42	-41	-40
Other /1	-22	621	-172	2,683	-15	248	-59	14,392	-23	11,400	-65	-79	-78	-80	-77
Starchy Roots /2	64	6,670		742	66	266	57	945	58	1,486	-1	-41	-43	-37	-50
Sugarcrops /3	265		-100	100	255	10,046		179			-16	-33
Sweeteners /4	182	235	-109	-25	351					638	350	170	173	-100
Pulses /5	-45	595	-74	870	-55	234	-63		-45		-73	-84	-83	-83	-75
Tree nuts	175			244	195				50		198	100	200		100
Oilcrops /6	177	1,461	-250	88	199	518	20	268	207	89	77	5	19	-7	65
Vegetable Oils /7	314	11,413	-100	672	501					682	439	231	220		222
Vegetables /8	383	16,000		993	379	301			433		376	185	158	171	200
Fruit (excl. wine) /9	520	1,442	-100	67	555	260		-6,345	485		551	290	367	400	100
Stimulants /10	440	438	-150	263	542				500		538	300
Spices /11	275	1,200		2,517	161				133		161	100	100
Alcoholic Bev. /12	2,333			3,629	2,340					5,100	2,335	1,360	645
Meat /13	628		-100	529	636	0		550		200	636	339	316	356	305
Pig Meat (Pork)	515		-100	265	523			500		200	523	271	278	268	279
Poultry Meat	1,020			7,350	1,019						1,018	545	580	667	550
Other	1,385			4,375	1,378	0					1,384	860	733	850	567
Offal	625			-14	642	511				260	649	320	500	400
Animal Fats /14	413	874		200	457	500				633	420	200	218	-100	217
Milk (excl. butter)	383	2,284		1,138	423	345			411		432	222	150	167	125
Eggs	947			-35	980		851		939	950	987	545	550	567	517
Fish, Seafood /15	630	34,389	-100	2,007	790	28,983				-100	593	316	190	176	200
Freshwater Fish	1,143			259	1,174						1,174	645	400	500	500
Other Fish & Seafood	466	34,258		2,712	668	28,983					407	206	100	77	50
Other Aquatic P. /16	1,058										1,052	583	300
Miscellaneous														0
Grand Total													42	49	185
Vegetable Products													25	15	97
Animal Products													304	307	300
Note: /* Data include Taiwan (but not Hong Kong) /1 Other Cereals include primarily coarse grains (feed crops): barley (excluding beer), rye, oats, millet, sorghum, and other cereals. /2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots /3 Includes: sugar cane and sugar beet /4 Includes: non-centrifugal sugar and sugar (raw equivalent) /5 Includes: beans, peas and other pulses /6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesamseeds, palm kernels, olives, and other oilcrops /7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesamseed oil, olive oil, ricebran oil, maize germ oil, and other oilcrop oil /8 Includes: tomatoes, onions, and other vegetables /9 Includes: oranges, mandarins, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits /10 Includes: coffee, cocoa beans, tea /11 Includes: pepper, pimento, cloves, and other spices /12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol /13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat /14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil /15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other mollusks /16 Other Aquatic Products includes: other aquatic animals, aquatic plants Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999)

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Revision 2.0 (First revision published in 1999) - Copyright � 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright � 1999 by IIASA.)