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|
Data - Percent Changes in
China's Food Balance |
Changes
in China's Food Balance between 1964-66 and 1994-96 (in %)
/* |
|
Domestic Supply |
Domestic Utilization |
Per Cap. Supply |
Products |
Pro-
duction |
Imports |
Stock
Changes |
Exports |
Total |
Feed |
Seed |
Pro-
cessing |
Waste |
Other
Uses |
Food |
kg
per
Year |
Calo-
ries |
Protein |
Fat |
Cereals |
170 |
207 |
-394 |
190 |
176 |
786 |
5 |
6,461 |
198 |
-2 |
113 |
25 |
27 |
30 |
16 |
Wheat |
337 |
63 |
82,450 |
752 |
284 |
257 |
20 |
|
197 |
711 |
328 |
156 |
156 |
158 |
167 |
Rice
(milled) |
105 |
953 |
42,967 |
-48 |
112 |
1,582 |
2 |
1,151 |
107 |
-100 |
111 |
26 |
26 |
27 |
25 |
Maize |
350 |
2,734 |
-91 |
1,549 |
383 |
969 |
45 |
12,425 |
604 |
-20 |
-2 |
-41 |
-42 |
-41 |
-40 |
Other
/1 |
-22 |
621 |
-172 |
2,683 |
-15 |
248 |
-59 |
14,392 |
-23 |
11,400 |
-65 |
-79 |
-78 |
-80 |
-77 |
Starchy Roots /2 |
64 |
6,670 |
|
742 |
66 |
266 |
57 |
945 |
58 |
1,486 |
-1 |
-41 |
-43 |
-37 |
-50 |
Sugarcrops /3 |
265 |
|
-100 |
100 |
255 |
10,046 |
|
179 |
|
|
-16 |
-33 |
|
|
|
Sweeteners /4 |
182 |
235 |
-109 |
-25 |
351 |
|
|
|
|
638 |
350 |
170 |
173 |
-100 |
|
Pulses /5 |
-45 |
595 |
-74 |
870 |
-55 |
234 |
-63 |
|
-45 |
|
-73 |
-84 |
-83 |
-83 |
-75 |
Tree
nuts |
175 |
|
|
244 |
195 |
|
|
|
50 |
|
198 |
100 |
200 |
|
100 |
Oilcrops /6 |
177 |
1,461 |
-250 |
88 |
199 |
518 |
20 |
268 |
207 |
89 |
77 |
5 |
19 |
-7 |
65 |
Vegetable Oils /7 |
314 |
11,413 |
-100 |
672 |
501 |
|
|
|
|
682 |
439 |
231 |
220 |
|
222 |
Vegetables /8 |
383 |
16,000 |
|
993 |
379 |
301 |
|
|
433 |
|
376 |
185 |
158 |
171 |
200 |
Fruit (excl. wine) /9 |
520 |
1,442 |
-100 |
67 |
555 |
260 |
|
-6,345 |
485 |
|
551 |
290 |
367 |
400 |
100 |
Stimulants /10 |
440 |
438 |
-150 |
263 |
542 |
|
|
|
500 |
|
538 |
300 |
|
|
|
Spices /11 |
275 |
1,200 |
|
2,517 |
161 |
|
|
|
133 |
|
161 |
100 |
100 |
|
|
Alcoholic Bev. /12 |
2,333 |
|
|
3,629 |
2,340 |
|
|
|
|
5,100 |
2,335 |
1,360 |
645 |
|
|
Meat /13 |
628 |
|
-100 |
529 |
636 |
0 |
|
550 |
|
200 |
636 |
339 |
316 |
356 |
305 |
Pig
Meat (Pork) |
515 |
|
-100 |
265 |
523 |
|
|
500 |
|
200 |
523 |
271 |
278 |
268 |
279 |
Poultry
Meat |
1,020 |
|
|
7,350 |
1,019 |
|
|
|
|
|
1,018 |
545 |
580 |
667 |
550 |
Other |
1,385 |
|
|
4,375 |
1,378 |
0 |
|
|
|
|
1,384 |
860 |
733 |
850 |
567 |
Offal |
625 |
|
|
-14 |
642 |
511 |
|
|
|
260 |
649 |
320 |
500 |
400 |
|
Animal Fats /14 |
413 |
874 |
|
200 |
457 |
500 |
|
|
|
633 |
420 |
200 |
218 |
-100 |
217 |
Milk (excl. butter) |
383 |
2,284 |
|
1,138 |
423 |
345 |
|
|
411 |
|
432 |
222 |
150 |
167 |
125 |
Eggs |
947 |
|
|
-35 |
980 |
|
851 |
|
939 |
950 |
987 |
545 |
550 |
567 |
517 |
Fish, Seafood /15 |
630 |
34,389 |
-100 |
2,007 |
790 |
28,983 |
|
|
|
-100 |
593 |
316 |
190 |
176 |
200 |
Freshwater
Fish |
1,143 |
|
|
259 |
1,174 |
|
|
|
|
|
1,174 |
645 |
400 |
500 |
500 |
Other
Fish & Seafood |
466 |
34,258 |
|
2,712 |
668 |
28,983 |
|
|
|
|
407 |
206 |
100 |
77 |
50 |
Other Aquatic P. /16 |
1,058 |
|
|
|
|
|
|
|
|
|
1,052 |
583 |
300 |
|
|
Miscellaneous |
|
|
|
|
|
|
|
|
|
|
|
|
|
0 |
|
Grand Total |
|
|
|
|
|
|
|
|
|
|
|
|
42 |
49 |
185 |
Vegetable Products |
|
|
|
|
|
|
|
|
|
|
|
|
25 |
15 |
97 |
Animal Products |
|
|
|
|
|
|
|
|
|
|
|
|
304 |
307 |
300 |
Note:
/* Data include Taiwan (but not Hong Kong)
/1 Other Cereals include primarily coarse grains (feed crops): barley (excluding beer),
rye, oats, millet, sorghum, and other cereals.
/2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots
/3 Includes: sugar cane and sugar beet
/4 Includes: non-centrifugal sugar and sugar (raw equivalent)
/5 Includes: beans, peas and other pulses
/6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed,
coconuts (including copra), sesamseeds, palm kernels, olives, and other oilcrops
/7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil,
cottonseed oil, palm kernel oil, palm oil, copra oil, sesamseed oil, olive oil, ricebran
oil, maize germ oil, and other oilcrop oil
/8 Includes: tomatoes, onions, and other vegetables
/9 Includes: oranges, mandarins, lemons, limes, grapefruit, other citrus fruits, bananas,
apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits
/10 Includes: coffee, cocoa beans, tea
/11 Includes: pepper, pimento, cloves, and other spices
/12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food
alcohol
/13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat
/14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil
/15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish,
crustaceans, cephalopods, other mollusks
/16 Other Aquatic Products includes: other aquatic animals, aquatic plants
Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999
(Downloaded: February 1, 1999) |
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Related Tables & Charts |
                  
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Revision 2.0 (First revision published in 1999)
- Copyright © 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright © 1999 by IIASA.) |
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