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Presentation

2nd Revision

Introduction

 
Data - Percent Changes in China's Food Balance
Changes in China's Food Balance between 1964-66 and 1994-96 (in %) /*
  Domestic Supply Domestic Utilization Per Cap. Supply
Products Pro-
duction
Imports Stock
Changes
Exports Total Feed Seed Pro-
cessing
Waste Other
Uses
Food kg
per
Year
Calo-
ries
Protein Fat

Cereals

170

207

-394

190

176

786

5

6,461

198

-2

113

25

27

30

16

Wheat

337

63

82,450

752

284

257

20

 

197

711

328

156

156

158

167

Rice (milled)

105

953

42,967

-48

112

1,582

2

1,151

107

-100

111

26

26

27

25

Maize

350

2,734

-91

1,549

383

969

45

12,425

604

-20

-2

-41

-42

-41

-40

Other /1

-22

621

-172

2,683

-15

248

-59

14,392

-23

11,400

-65

-79

-78

-80

-77

Starchy Roots /2

64

6,670

 

742

66

266

57

945

58

1,486

-1

-41

-43

-37

-50

Sugarcrops /3

265

 

-100

100

255

10,046

 

179

   

-16

-33

     

Sweeteners /4

182

235

-109

-25

351

       

638

350

170

173

-100

 

Pulses /5

-45

595

-74

870

-55

234

-63

 

-45

 

-73

-84

-83

-83

-75

Tree nuts

175

   

244

195

     

50

 

198

100

200

 

100

Oilcrops /6

177

1,461

-250

88

199

518

20

268

207

89

77

5

19

-7

65

Vegetable Oils /7

314

11,413

-100

672

501

       

682

439

231

220

 

222

Vegetables /8

383

16,000

 

993

379

301

   

433

 

376

185

158

171

200

Fruit (excl. wine) /9

520

1,442

-100

67

555

260

 

-6,345

485

 

551

290

367

400

100

Stimulants /10

440

438

-150

263

542

     

500

 

538

300

     

Spices /11

275

1,200

 

2,517

161

     

133

 

161

100

100

   

Alcoholic Bev. /12

2,333

   

3,629

2,340

       

5,100

2,335

1,360

645

   

Meat /13

628

 

-100

529

636

0

 

550

 

200

636

339

316

356

305

Pig Meat (Pork)

515

 

-100

265

523

   

500

 

200

523

271

278

268

279

Poultry Meat

1,020

   

7,350

1,019

         

1,018

545

580

667

550

Other

1,385

   

4,375

1,378

0

       

1,384

860

733

850

567

Offal

625

   

-14

642

511

     

260

649

320

500

400

 

Animal Fats /14

413

874

 

200

457

500

     

633

420

200

218

-100

217

Milk (excl. butter)

383

2,284

 

1,138

423

345

   

411

 

432

222

150

167

125

Eggs

947

   

-35

980

 

851

 

939

950

987

545

550

567

517

Fish, Seafood /15

630

34,389

-100

2,007

790

28,983

     

-100

593

316

190

176

200

Freshwater Fish

1,143

   

259

1,174

         

1,174

645

400

500

500

Other Fish & Seafood

466

34,258

 

2,712

668

28,983

       

407

206

100

77

50

Other Aquatic P. /16

1,058

                 

1,052

583

300

   

Miscellaneous

                         

0

 

Grand Total

                       

42

49

185

Vegetable Products

                       

25

15

97

Animal Products

                       

304

307

300

Note:
/* Data include Taiwan (but not Hong Kong)
/1 Other Cereals include primarily coarse grains (feed crops): barley (excluding beer), rye, oats, millet, sorghum, and other cereals.
/2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots
/3 Includes: sugar cane and sugar beet
/4 Includes: non-centrifugal sugar and sugar (raw equivalent)
/5 Includes: beans, peas and other pulses
/6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesamseeds, palm kernels, olives, and other oilcrops
/7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesamseed oil, olive oil, ricebran oil, maize germ oil, and other oilcrop oil
/8 Includes: tomatoes, onions, and other vegetables
/9 Includes: oranges, mandarins, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits
/10 Includes: coffee, cocoa beans, tea
/11 Includes: pepper, pimento, cloves, and other spices
/12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol
/13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat
/14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil
/15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other mollusks
/16 Other Aquatic Products includes: other aquatic animals, aquatic plants

Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999)
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Revision 2.0 (First revision published in 1999)  - Copyright 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright 1999 by IIASA.)