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Presentation

2nd Revision

Introduction

 
Data - Changes in China's Food Balance
Changes in China's Food Balance between 1964-66 and 1994-96 /*
  Domestic Supply (1000 tons) Domestic Utilization (1000 tons) Per Cap. Supply
Products Pro-
duction
Imports Stock
Changes
Exports Total Feed Seed Pro-
cessing
Waste Other
Uses
Food kg
per
Year
Calo-
ries
Protein Fat

Cereals

227,030

14,296

4,036

3,181

242,181

95,050

464

10,015

13,975

-16

122,694

38

347

8

1

Wheat

80,223

3,921

1,649

594

85,199

2,548

778

1,764

3,416

398

76,294

50

363

10

2

Rice (milled)

63,946

886

1,289

-662

66,782

4,334

58

1,174

3,097

-592

58,709

19

190

3

0

Maize

88,099

7,764

763

2,927

93,699

82,403

369

3,479

7,725

-50

-227

-8

-62

-1

0

Other /1

-5,238

1,725

335

322

-3,499

5,765

-741

3,598

-263

228

-12,082

-20

-144

-4

-1

Starchy Roots /2

65,903

2,201

0

386

67,717

53,878

1,012

9,068

3,068

1,427

-736

-42

-115

-1

0

Sugarcrops /3

60,809

1

-667

3

60,139

18,685

 

41,495

   

-40

0

0

0

 

Sweeteners /4

5,069

1,483

164

-315

7,031

   

14

 

51

6,968

5

45

0

0

Pulses /5

-3,875

119

-37

913

-4,706

1,065

-484

 

-120

 

-5,166

-8

-75

-5

0

Tree nuts

372

52

 

66

359

     

2

 

357

0

2

0

0

Oilcrops /6

28,202

3,024

150

563

30,813

6,205

281

19,231

1,015

669

3,413

0

10

0

2

Vegetable Oils /7

5,208

3,424

-3

544

8,085

0

 

1

 

2,830

5,261

4

88

0

10

Vegetables /8

144,862

160

0

2,403

142,618

1,015

 

0

11,564

 

130,044

88

60

4

1

Fruit (excl. wine) /9

56,953

865

6

438

57,386

873

 

1,840

4,656

3

49,996

36

33

0

0

Stimulants /10

537

57

-3

137

455

   

0

15

 

441

0

1

0

0

Spices /11

311

12

0

151

172

     

4

 

167

0

1

0

0

Alcoholic Bev. /12

25,761

183

0

254

25,689

     

17

51

25,620

20

71

0

 

Meat /13

41,286

342

-1

899

40,728

0

 

22

 

2

40,718

30

243

10

22

Pig Meat (Pork)

27,784

9

-1

430

27,362

   

20

 

2

27,345

20

192

6

18

Poultry Meat

7,948

240

 

294

7,894

   

3

 

0

7,891

6

29

2

2

Other

5,554

93

 

175

5,472

0

 

0

 

0

5,482

4

22

2

2

Offal

2,274

8

0

-1

2,284

46

     

13

2,225

2

5

1

0

Animal Fats /14

1,897

402

0

8

2,291

45

 

0

 

506

1,731

1

24

0

3

Milk (excl. butter)

7,488

1,028

0

91

8,426

742

 

0

362

5

7,312

5

9

1

1

Eggs

15,691

2

 

-19

15,712

 

383

0

798

247

14,285

11

44

3

3

Fish, Seafood /15

20,974

6,534

7

1,887

25,629

6,666

 

-137

 

-2

19,100

14

19

3

1

Freshwater Fish

9,227

25

 

70

9,180

       

0

9,179

7

12

2

1

Other Fish & Seafood

11,747

6,509

 

1,817

16,449

6,666

       

9,921

7

7

1

0

Other Aquatic P. /16

4,579

11

 

34

     

0

 

0

4,555

4

3

0

0

Miscellaneous

                       

0

0

0

Grand Total

                       

813

24

42

Vegetable Products

                       

467

6

12

Animal Products

                       

347

18

29

Note:
/* Data include Taiwan (but not Hong Kong)
/1 Other Cereals include primarily coarse grains (feed crops): barley (excluding beer), rye, oats, millet, sorghum, and other cereals.
/2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots
/3 Includes: sugar cane and sugar beet
/4 Includes: non-centrifugal sugar and sugar (raw equivalent)
/5 Includes: beans, peas and other pulses
/6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesamseeds, palm kernels, olives, and other oilcrops
/7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesamseed oil, olive oil, ricebran oil, maize germ oil, and other oilcrop oil
/8 Includes: tomatoes, onions, and other vegetables
/9 Includes: oranges, mandarins, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits
/10 Includes: coffee, cocoa beans, tea
/11 Includes: pepper, pimento, cloves, and other spices
/12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol
/13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat
/14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil
/15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other mollusks
/16 Other Aquatic Products includes: other aquatic animals, aquatic plants

Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999)
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Related Tables & Charts

Projected Cereal Consumption and Grain Requirementsblank_3.gif (810 bytes)China's Food Balance in 1996 (most recent)blank_3.gif (810 bytes)China's Food Balance in 1964-66blank_3.gif (810 bytes)China's Food Balance in 1994-96blank_3.gif (810 bytes)Changes in China's Food Balance between 1964-66 and 1994-96blank_3.gif (810 bytes)Percent Changes in China's Food Balance between 1964-66 and 1994-96blank_3.gif (810 bytes)blank_3.gif (810 bytes)blank_3.gif (810 bytes)China's Wheat Balance, 1961 - 1996blank_3.gif (810 bytes)China's Rice Balance, 1961 - 1996blank_3.gif (810 bytes)China's Maize Balance, 1961 - 1996

Revision 2.0 (First revision published in 1999)  - Copyright 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright 1999 by IIASA.)