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Presentation

2nd Revision

Introduction

 
Data - China's Food Balance in 1994-96
FAO Food Balance Sheet for China in 1994-96 (Demand Method) /*
  Domestic Supply (1000 tons) Domestic Utilization (1000 tons) Per Cap. Supply
Products Pro-
duction
Imports Stock
Changes
Exports Total Feed Seed Pro-
cessing
Waste Other
Uses
Food kg
per
Year
Calo-
ries
Protein Fat
Cereals 360,521 21,203 3,011 4,853 379,882 107,140 9,320 10,170 21,030 886 231,337 186.6 1,646 36.1 5.0
Wheat 104,027 10,173 1,651 673 115,178 3,538 4,718 1,764 5,152 454 99,551 81.6 596 17.0 2.4
Rice (milled) 125,049 979 1,292 730 126,591 4,608 2916 1,276 5,979 0 111,811 91.6 923 16.2 2.0
Maize 113,301 8,048 -72 3,116 118,161 90,903 1,181 3,507 9,004 202 13,364 11.0 87 1.9 0.3
Other /1 18,144 2,003 140 334 19,952 8,091 505 3,623 895 230 6,611 5.4 40 1.0 0.3
Starchy Roots /2 168,889 2,234 0 438 170,684 74,165 2,802 10,028 8,385 1,523 73,780 60.5 154 1.9 0.4
Sugarcrops /3 83,735 1 0 6 83,729 18,871   64,651     208 0.2 0 0.1  
Sweeteners /4 7,855 2,114 14 951 9,032     14   59 8,961 7.3 71 0.0 0.0
Pulses /5 4,756 139 13 1,018 3,890 1,521 280   146   1,944 1.6 15 1.0 0.1
Tree nuts 584 52   93 543       6   537 0.4 3 0.1 0.2
Oilcrops /6 44,151 3,231 90 1,200 46,272 7,404 1,683 26,398 1,505 1,424 7,859 6.4 64 4.1 3.8
Vegetable Oils /7 6,869 3,454 0 625 9,698 0   1   3,245 6,459 5.3 128 0.1 14.5
Vegetables /8 182,720 161 0 2,645 180,236 1,352   0 14,234   164,655 134.9 98 5.7 0.9
Fruit (excl. wine) /9 67,895 925 0 1,088 67,732 1,209   1,811 5,616 3 59,073 48.4 42 0.5 0.2
Stimulants /10 659 70 -1 189 539     0 18   523 0.4 1 0.1 0.0
Spices /11 424 13 0 157 279       7   271 0.2 2 0.1 0.1
Alcoholic Bev. /12 26,865 183 0 261 26,787       17 52 26,717 21.9 82 0.2  
Meat /13 47,862 342 0 1,069 47,135 1   26   3 47,120 38.6 320 12.3 29.6
Pig Meat (Pork) 33,180 9 0 592 32,597     24   3 32,576 26.7 261 8.1 25.0
Poultry Meat 8,727 240   298 8,669     3   0 8,666 7.1 34 2.3 2.6
Other 5,955 93   179 5,869 1   0   0 5,878 4.8 25 1.9 2.0
Offal 2,638 8 0 6 2,640 55       18 2,568 2.1 6 1.0 0.2
Animal Fats /14 2,356 448 0 12 2,792 54   0   586 2,143 1.8 35 0.0 3.8
Milk (excl. butter) 9,443 1,073 0 99 10,418 957   0 450 5 9,006 7.4 15 0.8 0.9
Eggs 17,348 2   35 17,315   428 0 883 273 15,732 12.9 52 4.0 3.7
Fish, Seafood /15 24,302 6,553 0 1,981 28,874 6,689   -137   0 22,321 18.3 29 4.7 0.9
Freshwater Fish 10,034 25   97 9,962         0 9,961 8.2 15 2.4 0.6
Other Fish & Seafood 14,268 6,528   1,884 18,912 6,689         12,360 10.1 14 2.3 0.3
Other Aquatic P. /16 5,012 11   34       0   0 4,988 4.1 4 0.3 0.0
Miscellaneous                         0 0.1 0.0
Grand Total                         2,766 73.0 64.4
Vegetable Products                         2,306 49.8 25.2
Animal Products                         461 23.2 39.2
Note:
/* Data include Taiwan (but not Hong Kong)

/1 Other Cereals include primarily coarse grains (feed crops): barley (excluding beer), rye, oats, millet, sorghum, and other cereals.
/2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots
/3 Includes: sugar cane and sugar beet
/4 Includes: non-centrifugal sugar and sugar (raw equivalent)
/5 Includes: beans, peas and other pulses
/6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesam seeds, palm kernels, olives, and other oilcrops
/7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesam seed oil, olive oil, ricebran oil, maize germ oil, and other oilcrops oil
/8 Includes: tomatoes, onions, and other vegetables
/9 Includes: organges, mandarines, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits
/10 Includes: coffee, cocoa beans, tea
/11 Includes: peper, pimento, cloves, and other spices
/12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol
/13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat
/14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil
/15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other molluscs
/16 Other Aquatic Products includes: other aquatic animals, aquatic plants

Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999)
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Related Tables & Charts

Projected Cereal Consumption and Grain Requirementsblank_3.gif (810 bytes)China's Food Balance in 1996 (most recent)blank_3.gif (810 bytes)China's Food Balance in 1964-66blank_3.gif (810 bytes)China's Food Balance in 1994-96blank_3.gif (810 bytes)Changes in China's Food Balance between 1964-66 and 1994-96blank_3.gif (810 bytes)Percent Changes in China's Food Balance between 1964-66 and 1994-96blank_3.gif (810 bytes)blank_3.gif (810 bytes)blank_3.gif (810 bytes)China's Wheat Balance, 1961 - 1996blank_3.gif (810 bytes)China's Rice Balance, 1961 - 1996blank_3.gif (810 bytes)China's Maize Balance, 1961 - 1996

Revision 2.0 (First revision published in 1999)  - Copyright 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright 1999 by IIASA.)