Table - China's Food Balance in 1994-96

Data - China's Food Balance in 1994-96
FAO Food Balance Sheet for China in 1994-96 (Demand Method) /*
	Domestic Supply (1000 tons)					Domestic Utilization (1000 tons)						Per Cap. Supply
Products	Pro- duction	Imports	Stock Changes	Exports	Total	Feed	Seed	Pro- cessing	Waste	Other Uses	Food	kg per Year	Calo- ries	Protein	Fat
Cereals	360,521	21,203	3,011	4,853	379,882	107,140	9,320	10,170	21,030	886	231,337	186.6	1,646	36.1	5.0
Wheat	104,027	10,173	1,651	673	115,178	3,538	4,718	1,764	5,152	454	99,551	81.6	596	17.0	2.4
Rice (milled)	125,049	979	1,292	730	126,591	4,608	2916	1,276	5,979	0	111,811	91.6	923	16.2	2.0
Maize	113,301	8,048	-72	3,116	118,161	90,903	1,181	3,507	9,004	202	13,364	11.0	87	1.9	0.3
Other /1	18,144	2,003	140	334	19,952	8,091	505	3,623	895	230	6,611	5.4	40	1.0	0.3
Starchy Roots /2	168,889	2,234	0	438	170,684	74,165	2,802	10,028	8,385	1,523	73,780	60.5	154	1.9	0.4
Sugarcrops /3	83,735	1	0	6	83,729	18,871		64,651			208	0.2	0	0.1
Sweeteners /4	7,855	2,114	14	951	9,032			14		59	8,961	7.3	71	0.0	0.0
Pulses /5	4,756	139	13	1,018	3,890	1,521	280		146		1,944	1.6	15	1.0	0.1
Tree nuts	584	52		93	543				6		537	0.4	3	0.1	0.2
Oilcrops /6	44,151	3,231	90	1,200	46,272	7,404	1,683	26,398	1,505	1,424	7,859	6.4	64	4.1	3.8
Vegetable Oils /7	6,869	3,454	0	625	9,698	0		1		3,245	6,459	5.3	128	0.1	14.5
Vegetables /8	182,720	161	0	2,645	180,236	1,352		0	14,234		164,655	134.9	98	5.7	0.9
Fruit (excl. wine) /9	67,895	925	0	1,088	67,732	1,209		1,811	5,616	3	59,073	48.4	42	0.5	0.2
Stimulants /10	659	70	-1	189	539			0	18		523	0.4	1	0.1	0.0
Spices /11	424	13	0	157	279				7		271	0.2	2	0.1	0.1
Alcoholic Bev. /12	26,865	183	0	261	26,787				17	52	26,717	21.9	82	0.2
Meat /13	47,862	342	0	1,069	47,135	1		26		3	47,120	38.6	320	12.3	29.6
Pig Meat (Pork)	33,180	9	0	592	32,597			24		3	32,576	26.7	261	8.1	25.0
Poultry Meat	8,727	240		298	8,669			3		0	8,666	7.1	34	2.3	2.6
Other	5,955	93		179	5,869	1		0		0	5,878	4.8	25	1.9	2.0
Offal	2,638	8	0	6	2,640	55				18	2,568	2.1	6	1.0	0.2
Animal Fats /14	2,356	448	0	12	2,792	54		0		586	2,143	1.8	35	0.0	3.8
Milk (excl. butter)	9,443	1,073	0	99	10,418	957		0	450	5	9,006	7.4	15	0.8	0.9
Eggs	17,348	2		35	17,315		428	0	883	273	15,732	12.9	52	4.0	3.7
Fish, Seafood /15	24,302	6,553	0	1,981	28,874	6,689		-137		0	22,321	18.3	29	4.7	0.9
Freshwater Fish	10,034	25		97	9,962					0	9,961	8.2	15	2.4	0.6
Other Fish & Seafood	14,268	6,528		1,884	18,912	6,689					12,360	10.1	14	2.3	0.3
Other Aquatic P. /16	5,012	11		34				0		0	4,988	4.1	4	0.3	0.0
Miscellaneous													0	0.1	0.0
Grand Total													2,766	73.0	64.4
Vegetable Products													2,306	49.8	25.2
Animal Products													461	23.2	39.2
Note: /* Data include Taiwan (but not Hong Kong) /1 Other Cereals include primarily coarse grains (feed crops): barley (excluding beer), rye, oats, millet, sorghum, and other cereals. /2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots /3 Includes: sugar cane and sugar beet /4 Includes: non-centrifugal sugar and sugar (raw equivalent) /5 Includes: beans, peas and other pulses /6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesam seeds, palm kernels, olives, and other oilcrops /7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesam seed oil, olive oil, ricebran oil, maize germ oil, and other oilcrops oil /8 Includes: tomatoes, onions, and other vegetables /9 Includes: organges, mandarines, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits /10 Includes: coffee, cocoa beans, tea /11 Includes: peper, pimento, cloves, and other spices /12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol /13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat /14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil /15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other molluscs /16 Other Aquatic Products includes: other aquatic animals, aquatic plants Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999)

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Revision 2.0 (First revision published in 1999) - Copyright � 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright � 1999 by IIASA.)