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Data - China's Food Balance in 1994-96 |
FAO
Food Balance Sheet for China in 1994-96 (Demand Method) /* |
|
Domestic
Supply (1000 tons) |
Domestic
Utilization (1000 tons) |
Per Cap. Supply |
Products |
Pro-
duction |
Imports |
Stock
Changes |
Exports |
Total |
Feed |
Seed |
Pro-
cessing |
Waste |
Other
Uses |
Food |
kg
per
Year |
Calo-
ries |
Protein |
Fat |
Cereals |
360,521 |
21,203 |
3,011 |
4,853 |
379,882 |
107,140 |
9,320 |
10,170 |
21,030 |
886 |
231,337 |
186.6 |
1,646 |
36.1 |
5.0 |
Wheat |
104,027 |
10,173 |
1,651 |
673 |
115,178 |
3,538 |
4,718 |
1,764 |
5,152 |
454 |
99,551 |
81.6 |
596 |
17.0 |
2.4 |
Rice
(milled) |
125,049 |
979 |
1,292 |
730 |
126,591 |
4,608 |
2916 |
1,276 |
5,979 |
0 |
111,811 |
91.6 |
923 |
16.2 |
2.0 |
Maize |
113,301 |
8,048 |
-72 |
3,116 |
118,161 |
90,903 |
1,181 |
3,507 |
9,004 |
202 |
13,364 |
11.0 |
87 |
1.9 |
0.3 |
Other
/1 |
18,144 |
2,003 |
140 |
334 |
19,952 |
8,091 |
505 |
3,623 |
895 |
230 |
6,611 |
5.4 |
40 |
1.0 |
0.3 |
Starchy
Roots /2 |
168,889 |
2,234 |
0 |
438 |
170,684 |
74,165 |
2,802 |
10,028 |
8,385 |
1,523 |
73,780 |
60.5 |
154 |
1.9 |
0.4 |
Sugarcrops
/3 |
83,735 |
1 |
0 |
6 |
83,729 |
18,871 |
|
64,651 |
|
|
208 |
0.2 |
0 |
0.1 |
|
Sweeteners
/4 |
7,855 |
2,114 |
14 |
951 |
9,032 |
|
|
14 |
|
59 |
8,961 |
7.3 |
71 |
0.0 |
0.0 |
Pulses
/5 |
4,756 |
139 |
13 |
1,018 |
3,890 |
1,521 |
280 |
|
146 |
|
1,944 |
1.6 |
15 |
1.0 |
0.1 |
Tree nuts |
584 |
52 |
|
93 |
543 |
|
|
|
6 |
|
537 |
0.4 |
3 |
0.1 |
0.2 |
Oilcrops
/6 |
44,151 |
3,231 |
90 |
1,200 |
46,272 |
7,404 |
1,683 |
26,398 |
1,505 |
1,424 |
7,859 |
6.4 |
64 |
4.1 |
3.8 |
Vegetable
Oils /7 |
6,869 |
3,454 |
0 |
625 |
9,698 |
0 |
|
1 |
|
3,245 |
6,459 |
5.3 |
128 |
0.1 |
14.5 |
Vegetables
/8 |
182,720 |
161 |
0 |
2,645 |
180,236 |
1,352 |
|
0 |
14,234 |
|
164,655 |
134.9 |
98 |
5.7 |
0.9 |
Fruit
(excl. wine) /9 |
67,895 |
925 |
0 |
1,088 |
67,732 |
1,209 |
|
1,811 |
5,616 |
3 |
59,073 |
48.4 |
42 |
0.5 |
0.2 |
Stimulants
/10 |
659 |
70 |
-1 |
189 |
539 |
|
|
0 |
18 |
|
523 |
0.4 |
1 |
0.1 |
0.0 |
Spices
/11 |
424 |
13 |
0 |
157 |
279 |
|
|
|
7 |
|
271 |
0.2 |
2 |
0.1 |
0.1 |
Alcoholic
Bev. /12 |
26,865 |
183 |
0 |
261 |
26,787 |
|
|
|
17 |
52 |
26,717 |
21.9 |
82 |
0.2 |
|
Meat
/13 |
47,862 |
342 |
0 |
1,069 |
47,135 |
1 |
|
26 |
|
3 |
47,120 |
38.6 |
320 |
12.3 |
29.6 |
Pig
Meat (Pork) |
33,180 |
9 |
0 |
592 |
32,597 |
|
|
24 |
|
3 |
32,576 |
26.7 |
261 |
8.1 |
25.0 |
Poultry
Meat |
8,727 |
240 |
|
298 |
8,669 |
|
|
3 |
|
0 |
8,666 |
7.1 |
34 |
2.3 |
2.6 |
Other |
5,955 |
93 |
|
179 |
5,869 |
1 |
|
0 |
|
0 |
5,878 |
4.8 |
25 |
1.9 |
2.0 |
Offal |
2,638 |
8 |
0 |
6 |
2,640 |
55 |
|
|
|
18 |
2,568 |
2.1 |
6 |
1.0 |
0.2 |
Animal
Fats /14 |
2,356 |
448 |
0 |
12 |
2,792 |
54 |
|
0 |
|
586 |
2,143 |
1.8 |
35 |
0.0 |
3.8 |
Milk (excl. butter) |
9,443 |
1,073 |
0 |
99 |
10,418 |
957 |
|
0 |
450 |
5 |
9,006 |
7.4 |
15 |
0.8 |
0.9 |
Eggs |
17,348 |
2 |
|
35 |
17,315 |
|
428 |
0 |
883 |
273 |
15,732 |
12.9 |
52 |
4.0 |
3.7 |
Fish,
Seafood /15 |
24,302 |
6,553 |
0 |
1,981 |
28,874 |
6,689 |
|
-137 |
|
0 |
22,321 |
18.3 |
29 |
4.7 |
0.9 |
Freshwater
Fish |
10,034 |
25 |
|
97 |
9,962 |
|
|
|
|
0 |
9,961 |
8.2 |
15 |
2.4 |
0.6 |
Other
Fish & Seafood |
14,268 |
6,528 |
|
1,884 |
18,912 |
6,689 |
|
|
|
|
12,360 |
10.1 |
14 |
2.3 |
0.3 |
Other
Aquatic P. /16 |
5,012 |
11 |
|
34 |
|
|
|
0 |
|
0 |
4,988 |
4.1 |
4 |
0.3 |
0.0 |
Miscellaneous |
|
|
|
|
|
|
|
|
|
|
|
|
0 |
0.1 |
0.0 |
Grand Total |
|
|
|
|
|
|
|
|
|
|
|
|
2,766 |
73.0 |
64.4 |
Vegetable Products |
|
|
|
|
|
|
|
|
|
|
|
|
2,306 |
49.8 |
25.2 |
Animal Products |
|
|
|
|
|
|
|
|
|
|
|
|
461 |
23.2 |
39.2 |
Note:
/* Data include Taiwan (but not Hong Kong)
/1 Other Cereals include primarily coarse grains (feed crops): barley
(excluding beer), rye, oats, millet, sorghum, and other cereals.
/2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots
/3 Includes: sugar cane and sugar beet
/4 Includes: non-centrifugal sugar and sugar (raw equivalent)
/5 Includes: beans, peas and other pulses
/6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed,
coconuts (including copra), sesam seeds, palm kernels, olives, and other oilcrops
/7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil,
cottonseed oil, palm kernel oil, palm oil, copra oil, sesam seed oil, olive oil, ricebran
oil, maize germ oil, and other oilcrops oil
/8 Includes: tomatoes, onions, and other vegetables
/9 Includes: organges, mandarines, lemons, limes, grapefruit, other citrus fruits,
bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits
/10 Includes: coffee, cocoa beans, tea
/11 Includes: peper, pimento, cloves, and other spices
/12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food
alcohol
/13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat
/14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil
/15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish,
crustaceans, cephalopods, other molluscs
/16 Other Aquatic Products includes: other aquatic animals, aquatic plants
Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999
(Downloaded: February 1, 1999) |
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Revision 2.0 (First revision published in 1999)
- Copyright © 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright © 1999 by IIASA.) |
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