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Presentation

2nd Revision

Introduction

 
Data - China's Food Balance in 1964-66
FAO Food Balance Sheet for China in 1964-66 (Demand Method) /*
  Domestic Supply (1000 tons) Domestic Utilization (1000 tons) Per Cap. Supply
Products Pro-
duction
Imports Stock
Changes
Exports Total Feed Seed Pro-
cessing
Waste Other
Uses
Food kg
per
Year
Calo-
ries
Protein Fat
Cereals 133,491 6,907 -1,025 1,672 137,701 12,090 8,856 155 7,055 902 108,643 148.9 1,299 27.7 4.3
Wheat 23,804 6,252 2 79 29,979 990 3,940 0 1,736 56 23,257 31.9 233 6.6 0.9
Rice (milled) 61,103 93 3 1,392 59,809 274 2,858 102 2,882 592 53,102 72.8 733 12.8 1.6
Maize 25,202 284 -835 189 24,462 8,500 812 28 1,279 252 13,591 18.6 149 3.2 0.5
Other /1 23,382 278 -195 12 23,451 2,326 1,246 25 1,158 2 18,693 25.6 184 5.1 1.3
Starchy Roots /2 102,986 33 0 52 102,967 20,287 1,790 960 5,317 96 74,516 102.1 269 3.0 0.8
Sugarcrops /3 22,926 0 667 3 23,590 186   23,156     248 0.3 0 0.0  
Sweeteners /4 2,786 631 -150 1,266 2,001     0   8 1,993 2.7 26 0.1 0.0
Pulses /5 8,631 20 50 105 8,596 456 764   266   7,110 9.7 90 6.0 0.4
Tree nuts 212 0   27 184       4   180 0.2 1 0.0 0.1
Oilcrops /6 15,949 207 -60 637 15,459 1,199 1,402 7,167 490 755 4,446 6.1 54 4.4 2.3
Vegetable Oils /7 1,661 30 3 81 1,613 0   0   415 1,198 1.6 40 0.0 4.5
Vegetables /8 37,858 1 0 242 37,618 337   0 2,670   34,611 47.4 38 2.1 0.3
Fruit (excl. wine) /9 10,942 60 -6 650 10,346 336   -29 960 0 9,077 12.4 9 0.1 0.1
Stimulants /10 122 13 2 52 84     0 3   82 0.1 0 0.0 0.0
Spices /11 113 1 0 6 107       3   104 0.1 1 0.0 0.0
Alcoholic Bev. /12 1,104 0 0 7 1,098       0 1 1,097 1.5 11 0.0  
Meat /13 6,576 0 1 170 6,407 1   4   1 6,402 8.8 77 2.7 7.3
Pig Meat (Pork) 5,396 0 1 162 5,235     4   1 5,231 7.2 69 2.2 6.6
Poultry Meat 779 0   4 775     0   0 775 1.1 5 0.3 0.4
Other 401 0 0 4 397 1   0   0 396 0.5 3 0.2 0.3
Offal 364 0 0 7 356 9       5 343 0.5 1 0.2 0.0
Animal Fats /14 459 46 0 4 501 9   0   80 412 0.6 11 0.1 1.2
Milk (excl. butter) 1,955 45 0 8 1,992 215   0 88 0 1,694 2.3 6 0.3 0.4
Eggs 1,657 0   54 1,603   45 0 85 26 1,447 2.0 8 0.6 0.6
Fish, Seafood /15 3,328 19 -7 94 3,245 23   0   2 3,221 4.4 10 1.7 0.3
Freshwater Fish 807 0   27 782         0 782 1.1 3 0.4 0.1
Other Fish & Seafood 2,521 19 -7 67 2,463 23       2 2,439 3.3 7 1.3 0.2
Other Aquatic P. /16 433 0   0       0   0 433 0.6 1 0.0 0.0
Miscellaneous                         0 0.1 0.0
Grand Total                         1,953 49.1 22.6
Vegetable Products                         1,839 43.4 12.8
Animal Products                         114 5.7 9.8
Note:
/* Data include Taiwan (but not Hong Kong)

/1 Other Cereals include coarse grains: barley (excluding beer), rye, oats, millet, sorghum, and other cereals.
/2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots
/3 Includes: sugar cane and sugar beet
/4 Includes: non-centrifugal sugar and sugar (raw equivalent)
/5 Includes: beans, peas and other pulses
/6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesamseeds, palm kernels, olives, and other oilcrops
/7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesamseed oil, olive oil, ricebran oil, maize germ oil, and other oilcrop oil
/8 Includes: tomatoes, onions, and other vegetables
/9 Includes: organges, mandarins, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits
/10 Includes: coffee, cocoa beans, tea
/11 Includes: pepper, pimento, cloves, and other spices
/12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol
/13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat
/14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil
/15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other mollusks
/16 Other Aquatic Products includes: other aquatic animals, aquatic plants

Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999)
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Revision 2.0 (First revision published in 1999)  - Copyright 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright 1999 by IIASA.)