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Presentation

2nd Revision

Introduction

 
Data - Diet Change
Food Calories Available for Human Consumption in China by Commodity, 1961-1996 (see: chart)
Vegetable Products Animal Products
Year Total Wheat Rice
(milled
equ.)
Maize Other
Cereals
Starchy
Roots
Pulses Vege-
table

Oils
Vege-
tables
Fruits
-excl.
wine
Sugar
&
Sweet.
Alco-
holic
Bev.
Other
Veget.
Prod.
Fish &
Sea-
food
Milk -
excl.
butter
Meat Other
Anim.
Prod.

1961

1642

159

496

172

186

296

101

27

66

11

21

8

44

8

6

28

13

1962

1715

176

562

148

188

295

121

29

48

9

19

10

46

10

6

34

14

1963

1778

194

635

149

186

255

104

34

42

9

21

10

50

10

6

55

18

1964

1848

206

701

151

182

222

102

37

37

9

25

10

60

10

6

70

20

1965

1964

247

727

147

183

278

95

41

38

9

27

10

46

10

6

78

22

1966

2042

244

768

148

190

306

74

41

37

9

28

12

65

10

5

83

22

1967

1977

242

731

152

185

293

66

41

37

9

25

11

62

10

5

86

22

1968

1928

240

721

154

175

280

55

40

38

10

28

12

56

10

5

83

21

1969

1906

235

700

158

168

300

51

40

38

9

28

12

53

9

5

79

21

1970

2018

246

789

157

172

312

54

42

29

9

27

12

57

9

5

77

20

1971

2032

250

810

158

171

287

54

42

32

8

27

13

57

9

5

85

24

1972

1988

274

777

156

149

276

53

40

29

9

29

14

50

10

5

92

26

1973

2068

278

803

157

148

315

49

43

32

10

33

15

54

10

5

91

24

1974

2065

294

801

165

144

301

47

41

31

10

31

16

52

11

5

90

26

1975

2080

318

804

169

137

289

46

44

32

10

31

18

49

11

5

90

27

1976

2041

330

799

171

127

261

47

41

31

10

33

21

42

9

6

89

25

1977

2090

335

812

181

118

280

43

46

32

10

39

19

45

9

6

88

27

1978

2235

393

849

193

121

290

46

54

35

10

40

20

47

9

6

95

27

1979

2288

407

884

207

120

248

46

58

35

11

45

21

48

8

6

115

30

1980

2311

446

847

207

107

242

46

72

33

11

52

27

49

8

6

126

32

1981

2345

478

867

198

105

218

43

79

37

12

51

31

51

8

7

130

30

1982

2503

503

959

195

109

223

40

88

40

11

65

34

52

9

7

136

33

1983

2543

536

964

195

108

222

37

90

44

13

59

38

48

9

8

140

33

1984

2612

560

988

193

105

206

37

100

48

14

64

40

50

10

8

150

39

1985

2603

572

986

181

88

171

33

101

48

17

71

43

60

11

9

168

44

1986

2605

581

967

182

81

165

29

105

56

19

67

50

56

12

10

181

44

1987

2608

583

944

182

71

173

27

107

57

23

73

57

56

14

10

185

46

1988

2604

578

925

185

63

157

27

109

60

23

82

61

56

15

11

201

51

1989

2622

589

936

186

60

154

25

119

61

23

72

56

53

16

11

209

52

1990

2680

592

943

200

62

152

20

130

63

22

77

60

52

17

12

222

56

1991

2653

596

952

158

50

146

15

125

63

24

81

61

52

18

12

238

62

1992

2656

597

951

133

50

150

10

120

69

27

78

64

48

20

13

258

68

1993

2685

603

940

112

51

158

14

122

81

33

50

70

59

23

13

280

76

1994

2699

589

916

91

48

149

14

129

91

36

61

74

67

26

14

305

89

1995

2754

583

922

83

35

151

14

132

96

42

74

87

73

30

15

320

98

1996

2844

616

931

88

36

161

16

123

106

47

79

86

70

30

16

335

104

Source: FAO (1999): FAOSTAT. Electronic Database (data downloaded from web: February 16, 1999)
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Revision 2.0 (First revision published in 1999)  - Copyright 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright 1999 by IIASA.)